…but I thought I’d share this since I’m turning a corner back to whole foods cooking, and this was tasty and fulfilling. Spaghetti Squash Burrito Bowl I found on Cookie and Kate. It was easy and yummy, and next time I’d like to try it with lightly roasting the cabbage and red pepper along with the squash. I think it would be even better blended and soft rather than the contrast of the crunchy, cold slaw – especially in the winter. The avocado verde salsa is delicious!
Next Author AppearanceWine & Words - Black Dog Arts Cafe'April 27th, 20175 days to go.
Click on cover to find my Speculative Fiction Novel & Kindle – Released Oct. 2015