This is Not a Foodie Blog…

20170109_195308…but I thought I’d share this since I’m turning a corner back to whole foods cooking, and this was tasty and fulfilling. Spaghetti Squash Burrito Bowl I found on Cookie and Kate. It was easy and yummy, and next time I’d like to try it with lightly roasting the cabbage and red pepper along with the squash. I think it would be even better blended and soft rather than the contrast of the crunchy, cold slaw – especially in the winter. The avocado verde salsa is delicious!


About sherijkennedyriverside

Left brain, right brain, I can't decide. After many years of successful visual arts pursuits, I'm working on my other creative inclinations. For the past 8 years, writing has been my second full time job, and it's worth every sleepless night. Sheri J. Kennedy grew up mostly a city-girl coasthopping from Seattle to rural Pennsylvania, Miami and back to Seattle. She currently resides on the banks of the Snoqualmie River in the scenic Cascade Mountains. Her heart has found its home.
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