…but I thought I’d share this since I’m turning a corner back to whole foods cooking, and this was tasty and fulfilling. Spaghetti Squash Burrito Bowl I found on Cookie and Kate. It was easy and yummy, and next time I’d like to try it with lightly roasting the cabbage and red pepper along with the squash. I think it would be even better blended and soft rather than the contrast of the crunchy, cold slaw – especially in the winter. The avocado verde salsa is delicious!
Next Author AppearanceFVP's Bard & Starlet Radio HourOctober 21st, 2017This annual theatre performance is once again including a short stage play of mine. It's always great fun to attend. Come on out to Black Dog Art's Cafe' Snoqualmie. It's Free!
Click on cover to find my Speculative Fiction Novel & Kindle – Released Oct. 2015
Click on cover to find my Speculative Fiction Novel & Kindle on Amazon-Released April 2017